Stories
Now There’s A Label, But What’s A GMO?
While the terms “GMO” and “genetic engineering” carry some stigma for certain audiences, to scientists simply agreeing on a definition of what counts as genetically engineered — and what doesn’t — isn’t so straightforward.
Read MoreNew England Officials Dispute Proposed EU Lobster Ban
With struggling fisheries in Connecticut facing warmer waters and competition with other states, across the pond a potential U.S. lobster ban could add additional complications for New England.
Read MoreSix Things to Know About Ticks and Lyme Disease
This year, 97 percent of blacklegged ticks — commonly known as deer ticks — survived the Connecticut winter, and are hungry for blood as temperatures warm.
Read MorePresident Obama just singed into law a new and long awaited Toxic Substances Control Act (TSCA). Officially called the Frank R. Lautenberg Chemical Safety for the 21st Century Act, it’s expected to radically change how the federal government oversees thousands of chemicals used in products and in the work place.
Read MoreToday, the U.S. Supreme Court refused to hear a Second Amendment argument against a 2013 Connecticut ban on the sale of many semi-automatic weapons in the state following the Newtown shooting. But another related case is in court today.
Read MoreColleges and universities in New England are increasingly offering discounts to attract students from nearby states. The latest bargain can be found at Asnuntuck Community College in Enfield, Connecticut.
Read MoreSunday’s mass shooting in Orlando claimed the life of Torrington native Kimberly Morris. Morris had recently moved to Florida, and was working as a bouncer at the Pulse Nightclub on the night of the massacre.
Read MoreLessons From Flint, Michigan’s Water Crisis
As many as 100,000 people in Flint, Michigan were exposed to harmful concentrations of lead in the city’s drinking water. In an attempt to save money, the city decided to disconnect from Detroit’s water system and began to use water from the corrosive Flint River.
Read MoreFoodstuffs: In Newmarket, Invasive Crabs Are On The Menu
They have green backs, pink bellies and are only about 2 inches in diameter. The invasive green crab has been destroying clam and scallop populations from South Carolina to Maine, since they were introduced here two centuries ago.
Read MoreAs our reliance on solar and wind energy grows, so does the challenge of reliability: The wind and sun can’t be turned on and off whenever people need electricity. One part of the solution is energy storage.
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