Stories

Branching Out: Novel Tree Syrups Could Make Forests, Farmers More Resilient

May 19, 2021

Researchers at the University of New Hampshire are studying new ways to make syrup out of the northern forest — not from maple trees, but from beeches, birches, sycamores and more. They want to create new markets for an industry that, right now, depends on just one kind of tree – making it vulnerable to…

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‘You Guys Should Buy That Store’: Couple Takes Over Decades-Old Grain Business In Vermont

May 19, 2021

When the owners of a generations-old family business in Chester, Vt., announced they were shutting down last year, a local couple took a leap and decided to buy the store. Their story is the next in our series about businesses that have started or substantially changed during the pandemic. At the back of the wood-paneled…

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Local Manufacturers, Once A COVID-19 Lifeline For Connecticut, Now Struggle To Sell PPE

May 13, 2021

After shutting down his manufacturing plant and sending 2 million unsold face shields to sit in a warehouse, Bing Carbone found himself wondering what was next for his plastics company. His business had “an outstanding 2020,” pivoting from making high-grade plastic parts for the defense and medical industries to producing more than 30 million of…

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Fearing For Their Pensions, Union Workers See Hope In Federal Aid

May 10, 2021

Before the coronavirus pandemic shut down Broadway, Bill Whitaker drove every week from his home in Connecticut to New York City, where he performed in “Phantom of the Opera” as a bass trombonist. This was Whitaker’s main gig for 19 years, but he had many others. Throughout those years, he was a union member, and…

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As New England Wind Power Grows, Local Activists Try To Halt Natural Gas Projects

April 21, 2021

The fight against fossil fuel expansion in New England has a new front in Killingly, Connecticut. Climate activists want the state to reject a proposed natural gas plant there, which is tied to the company behind a controversial pipeline development currently underway in Minnesota and a recently completed natural gas line in New England. Connecticut’s…

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Businesses, Conservationists Debate: Does Restoring Salmon To Kennebec River Require Dam Removal?

April 19, 2021

Earlier this month, state regulators backed off a proposed plan for managing the Kennebec River, whose cool upstream waters conservationists see as critical for the recovery of endangered Atlantic salmon. The plan included recommendations that the river’s four hydroelectric dams be taken down — a move the dam’s owners and other stakeholders say could wreak…

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As Advocates Push For Gun Control, Business Is Booming For Springfield’s Smith & Wesson

April 16, 2021

Following mass shootings in Boulder, Colorado and Atlanta, Georgia, there’s a new push to pass stricter gun laws in Washington. But at America’s biggest gun maker, Smith & Wesson in Springfield, business has never been better. In the latest quarter, the company sold more than 600,000 guns and accessories — a quarter of a billion…

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How A Piano Tuner Is A Barometer For Boston’s Battered Music Scene

March 31, 2021

Today we meet someone who’s something of a barometer for the battered live music industry in Boston. His name is Fred Mudge and he’s been a piano technician, fulltime, for about three decades. “Three things throw a piano out of tune,” he explained. “Playing it. Temperature. And humidity.” On the day we spoke Mudge was…

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After The Pandemic Shut Down His Recording Studio, He Had An Epiphany

March 24, 2021

The producer and musician International Show works out of a recording studio tucked at the back of a hidden storefront in Weymouth. It isn’t glamorous, but it has everything he needs: a computer, mixing console, recording booth and a little electronic keyboard that he plays when he wants to relax. This is the place where…

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‘Damn, I Have No Money’: Musician Sonni Mai On A Year Without Her Music

March 10, 2021

Chelsea-based singer Sonni Mai remembers her last real gig before the COVID-19 pandemic lock down in February of last year. “It was at Capone’s in Peabody,” she recalls in detail. “It was not as busy as it usually is — it was pretty dead. You know, sometimes we would get tips and stuff, but that…

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