Stories
If you happened to swing by the New Golden Gate Seafood restaurant in Boston’s Chinatown this week, you might’ve been confronted with the worst sound you can possibly hear in the restaurant business: silence. On a recent weeknight, not a single customer was in sight. The only movement in the dining room came from the lobsters crawling…
Read MoreHow would an extra $12,000 a year change your lifestyle? Your life? The centerpiece of Andrew Yang’s presidential campaign is something he dubs the Freedom Dividend: a payment of $1,000, every month, to every adult in America. Outside of some small-scale trials, universal basic incomes like the Freedom Dividend don’t have much proof of concept.…
Read MoreMaine Lobstermen Skeptical Of Proposal To Tie ‘Whale-Safe’ Seafood Label To Use Of New Fishing Gear
A movement is emerging among conservation groups to create a “whale-safe” seal of approval for lobster caught with new types of gear designed to protect endangered North Atlantic right whales. But it could be a tough sell in Maine, where some say the iconic fishery is already sustainable. A specific “whale-friendly” or even “whale-safe” brand…
Read MoreHard Times: New England Hardwood Industry Struggles Amid Trump’s Trade War
Trevor Allard stands in the sawmill’s observation deck at Allard Lumber with his sales manager, looking down on a dusty expanse of grinding saw blades and conveyor belts. Allard’s father co-founded the company, in Brattleboro, Vermont, nearly 50 years ago. It’s located where Trevor’s grandfather once farmed the land. “Way back, before the highway,” Allard says.…
Read More‘It’s Totally A Disaster’: Ban On Vaping Products Frustrates Massachusetts Businesses
Pete Patel was excited about his new business venture as the owner of Liquid Smoke & Vape Shop in Allston. But just a few months in, that excitement has now turned to disappointment. “It’s totally a disaster for us. For the whole industry,” Patel said. “Now we have to close down.” On Tuesday, Gov. Charlie…
Read MoreMaine Fishermen Prepare For Losses And Gains In A Climate-Changed Ocean
In 30 years, the Gulf of Maine will have been transformed by climate change. Its waters will inexorably grow warmer, and the species that flourish there will be those that can adapt. The same might be said for the Mainers who make their living from the sea. The future of the state’s marine economy may…
Read MoreOrganic dairy farmers in Vermont say inconsistent enforcement of industry standards have allowed large-scale producers to market milk that is not truly organic. The farmers are asking Congress for help to close regulatory loopholes they say have given some large farms an unfair advantage in the market. On Stony Pond Farm, in Fairfield, young Jersey…
Read MoreAs the casino in Springfield, Massachusetts, was under construction a few years ago, several local retailers and restaurants said they got a lot of new business. But now — a year after it opened — not so much. One hot July day, Jason and Lori Czech made their third visit to the MGM Springfield from…
Read MoreBren Smith began his career as a commercial fisherman, but now is the owner of Thimble Island Oyster Farm, a 3D restorative ocean farm in Connecticut. He’s also the author of the new book, Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer.
Read MoreMassachusetts state officials are pleased that another high tech company is being lured away from Connecticut, and will set up headquarters here.
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